Camacho, a brand that often competes with some of the most renowned Cuban brands, produces highly complex, intensely flavorful blends that are grown in the fertile soils of Honduras, in a climate that rivals Cuba's lush Vuelta Abajo region. The tobacco leaves are expertly cultivated at Ranchos Jamastran, under the watchful gaze of the Eiroa family. Camacho Triple Maduro, the world's first all-Maduro cigar, is a full-bodied blend that delivers a dark and complex explosion of flavors, including rich and hearty undertones of spice and earth, without overwhelming the palate. The cigar is evenly constructed and has an epic dark and inviting appearance, making it a must-try. The Eiroas had to attempt the perfect blend 84 times before achieving it.