Dark Roast – Espresso is hard to get right – but with our Italian Espresso blend, we think we’ve found the perfect balance. The secret is our time-tested family recipe, which combines a specialty blend of smooth Honduras coffees. Combined with our special small-batch roasting techniques, this blend produces a deep, complex flavor that features a variety of tasting notes with almost no bitterness. You’ll experience a range of cocoa, dark chocolate, and mild earthy tones for a rich, complex cup with low acidity. The dark roast of this coffee fully caramelizes the sugars in the bean, giving it a bold flavor profile and full body with a smooth aftertaste. All in all, it’s a superb coffee for any method of preparation – but it truly shines when prepared in the classic Italian espresso style.
A full caramelization of the natural sugars in the bean gives this Dark coffee an intense roastiness, while it still retains its full body character and smooth, pleasant aftertaste. 100% Arabica Coffee, GMO-free.
Our Coffee is sourced by Kafie 1901 Coffees in Honduras
We are proud to have Dr. Gaby Kafie source, choose, and blend our coffees
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